Red Velvet Brownie Recipe

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Introduction:

Red Velvet Brownies combine the rich, decadent texture of brownies with the classic flavor of red velvet cake. These brownies are a perfect treat for those who love the unique taste of red velvet and the fudgy, chewy texture of brownies.

Ingredients:

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons red food coloring
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Cream Cheese Layer:

  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Preheat Oven and Prepare Pan:
    Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. Make the Brownie Batter:
    In a large bowl, combine the melted butter and 1 cup of sugar. Stir in 2 eggs, 1 teaspoon vanilla extract, and red food coloring until well combined. Add cocoa powder, flour, salt, and baking powder, and mix until just combined.
  3. Prepare Cream Cheese Mixture:
    In a separate bowl, beat together the cream cheese, 1/4 cup sugar, 1 egg, and 1/2 teaspoon vanilla extract until smooth.
  1. Assemble the Brownies:
    Pour half of the brownie batter into the prepared pan, spreading it into an even layer. Spoon the cream cheese mixture over the brownie layer, and spread it evenly. Dollop the remaining brownie batter over the cream cheese layer, and use a knife to create a swirl pattern.
  2. Bake:
    Bake for 25-30 minutes, or until the brownies are set and a toothpick inserted into the center comes out with a few moist crumbs.
  3. Cool and Serve:
    Allow the brownies to cool in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Cut into squares and serve.

Nutritional Information (per serving):

  • Calories: Approximately 200
  • Protein: 3g
  • Carbohydrates: 25g
  • Fat: 10g
  • Fiber: 1g
  • Sugar: 18g

Accompaniment:
Red Velvet Brownies can be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Conservation Tips:
Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

FAQs:

  • Can I use a different type of food coloring?
    Yes, but liquid red food coloring is recommended for the best color.
  • Can I make these brownies gluten-free?
    Yes, substitute the all-purpose flour with a gluten-free flour blend.

Conclusion:
Red Velvet Brownies are a delightful twist on traditional brownies, offering a unique flavor and eye-catching appearance. They are perfect for special occasions or as a treat for red velvet lovers.