Grandma’s Tuna Macaroni Salad – A Timeless Family Favorite

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Introduction

Step into the heartwarming embrace of family traditions with Grandma’s Tuna Macaroni Salad. This timeless recipe, passed down through generations, is a delightful medley of flavors that captures the essence of home. Let’s dive into creating this classic dish that’s sure to bring comfort and joy to your table.

Ingredients for a Taste of Nostalgia

  • 3 c elbow macaroni, uncooked
  • 1 box baby peas, frozen (about 3 cups)
  • 1 can solid white tuna packed in water (large family size can)
  • 5 oz cheddar cheese, cubed
  • 2 Tbsp sweet pickle relish
  • 1/2 red onion
  • 3 – 4 celery stalks
  • 1 c real mayonaise
  • salt and pepper, to taste

Step-by-Step Family Tradition

Step 1: Prepare the Ingredients

  1. Cook the elbow macaroni according to package instructions. Once cooked, cool it under running water and set aside.
  2. Drain and flake the tuna using a fork.
  3. Finely chop the celery, red onion, dill pickles, and fresh parsley.
Step 2: Create the Salad Base
  1. In a large mixing bowl, combine the cooled macaroni, flaked tuna, chopped celery, diced red onion, chopped dill pickles, and fresh parsley.
Step 3: Whisk Together the Dressing
  1. In a separate bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper.
  2. Taste the dressing and adjust the seasoning according to your preference.

Step 4: Dress the Salad

  1. Pour the dressing over the salad ingredients.
  2. Gently toss everything together until well coated with the creamy dressing.
Step 5: Chill and Serve
  1. Cover the bowl with plastic wrap and refrigerate the Tuna Macaroni Salad for at least 1 hour to allow the flavors to meld.
  2. Serve chilled, savoring the nostalgia of Grandma’s special recipe.

Conclusion

Congratulations, you’ve just recreated Grandma’s Tuna Macaroni Salad, a dish that transcends time and brings the warmth of family to your table. Enjoy each spoonful of this comforting and delicious family favorite.