Introduction
Embark on a journey of taste with our Venezuelan Flan, a dessert that seamlessly blends simplicity and elegance. This velvety caramel custard is a cherished treat in Venezuelan cuisine, known for its smooth texture and rich, indulgent flavor. Get ready to savor a taste of sweet sophistication!
Ingredients
- • 1 can of condensed milk
- • 1 can of milk (use the same can to measure)
- • 3 eggs
- • 1 tsp of vanilla extract
- • 1 cup of white sugar
Directions
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, melt the granulated sugar until it turns into a golden-brown caramel. Pour the caramel into the bottom of a flan mold or individual ramekins, ensuring it coats the bottom evenly.
- In a mixing bowl, whisk together the eggs until well-beaten.
- Add the sweetened condensed milk, evaporated milk, and vanilla extract to the beaten eggs. Mix until the ingredients are thoroughly combined.
- Pour the egg and milk mixture over the caramel in the flan mold or ramekins.
- Place the flan mold or ramekins in a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the flan mold or ramekins.
- Bake in the preheated oven for approximately 45-50 minutes, or until the flan is set but still slightly jiggly in the center.
- Remove from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight.
- To serve, run a knife around the edge of the flan, place a serving plate over the top, and invert to release the flan onto the plate with the caramel sauce.
How to Prepare
Prepare the caramel and egg-milk mixture ahead for a seamless assembly.
Preparation Time
- In less than 20 minutes, your Venezuelan Flan will be ready for the oven.
Servings
This recipe yields approximately 8 servings, making it perfect for sharing with family and friends.
FAQs
- Can I use vanilla sugar for added flavor?
- Certainly, it will enhance the vanilla notes in the flan.
- Is it necessary to use a water bath for baking?
- Yes, the water bath ensures gentle, even cooking and prevents the flan from cracking.
- Can I make this flan in advance?
- Absolutely, it actually benefits from a night in the refrigerator to enhance its flavor and texture.
Conclusion
Indulge in the luxurious simplicity of Venezuelan Flan. A dessert that captures the essence of sweetness with each spoonful. Perfect for special occasions or as a delightful ending to any meal!