Char Siu Chicken

Introduction

Embark on a culinary journey with our savory and succulent “Char Siu Chicken.” This dish is a delightful fusion of Chinese barbecue flavors, showcasing tender chicken pieces marinated in a tantalizing blend of soy sauce, hoisin, and aromatic spices. Brace yourself for a taste sensation that perfectly balances sweetness and umami in every bite.

Evolution of the Recipe

Char Siu Chicken is a modern twist on the traditional Chinese Char Siu, traditionally made with pork. By infusing the unique flavors of this barbecue classic into chicken, we’ve created a versatile and delectable dish that captivates the essence of Chinese culinary artistry. The marinade imparts a rich, smoky flavor to the chicken, making each mouthful an unforgettable experience.

Premium Ingredients

  • 300 grams Chicken Thigh (fatty ones are best)
  • Marinade
  • 1 tbsp Honey
  • 1 tbsp Light Soy Sauce
  • 1 tbsp Oyster Sauce
  • 1 tbsp Dark Soy Sauce (or Kecap Manis)
  • 2 tbsp Brown Sugar
  • 2 cloves Garlic, pureed or grated
  • 1 inch Ginger, pureed or grated
  • 1 tsp Chinese Five Spice powder
  • Pinch of White Pepper
  • 1 tsp Red Food Colouring (optional)

Step-by-Step Instructions

1. Marinade Magic:

  • In a bowl, whisk together soy sauce, hoisin sauce, honey, Chinese rice wine, oyster sauce, minced garlic, Chinese five-spice powder, and sesame oil.
  • Place the chicken in a resealable plastic bag or shallow dish and pour the marinade over it. Ensure the chicken is well-coated. Marinate in the refrigerator for at least 2 hours, preferably overnight for maximum flavor.

2. Grilling Brilliance:

  • Preheat your grill or grill pan to medium-high heat.
  • Remove the chicken from the marinade, allowing any excess to drip off.
  • Grill the chicken for 6-8 minutes per side or until fully cooked, with a nicely caramelized exterior.

3. Rest and Slice:

  • Allow the grilled Char Siu Chicken to rest for a few minutes before slicing it into thin, attractive pieces.

4. Garnish and Serve:

  • Sprinkle sesame seeds and sliced green onions over the sliced chicken for a touch of elegance.
  • Serve the Char Siu Chicken with steamed rice, noodles, or your favorite stir-fried vegetables.

Conclusion

Char Siu Chicken brings the aromatic flavors of Chinese barbecue to your dining table. With its succulent marinade and irresistible grill marks, this dish is a celebration of the harmony between sweet and savory. Elevate your culinary experience with this Char Siu Chicken masterpiece.

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