Introduction
Indulge in the savory flavors of our delicious Chicken Lo Mein, a classic Chinese dish that’s sure to satisfy your cravings. This stir-fried noodle dish is packed with tender chicken, fresh vegetables, and flavorful sauces, creating a mouthwatering combination that’s perfect for any occasion. Whether you’re craving a quick and easy weeknight meal or planning a special dinner, our Chicken Lo Mein is sure to impress.
Evolution of the Recipe
Chicken Lo Mein has a rich culinary history that dates back to ancient China. Originally created as a simple street food dish, it has evolved over the years into a beloved staple of Chinese cuisine. Our recipe stays true to the authentic flavors of traditional Chicken Lo Mein while incorporating modern techniques and ingredients for a dish that’s both timeless and innovative.
Premium Ingredients
- • 4 oz / 150 Grams Lo Mein Egg Noodles
- For Chicken:
- • 1 Cup Chicken Breast, cut into 1/2 Inch strips
- • Salt, as needed
- • 1/2 Tbsp Soy Sauce
- • 1/2 tsp Cornstarch
- • 1 tsp Vegetable Oil
- For Main Dish:
- • 1 Tbsp Sesame Oil
- • 1 Tbsp Vegetable Oil
- • 1 Tbsp Minced Ginger
- • 1 Tbsp Minced Garlic
- • 1/4 Cup Red Onion, sliced
- • 1/4 Cup Carrot, sliced
- • 1/4 Cup Red Bell Pepper
- • 1/4 Cup Green Bell Pepper
- • 1/2 Cup Scallion, long cut, 2 Inch long
- • 1/2 Cup Cabbage, shredded
- • 1/4 Cup Water / Chicken Stock (Optional)
- • Salt, as needed
- For Sauce Mix:
- • 1 Tbsp Light Soy Sauce
- • 2 Tbsp Dark Soy Sauce
- • 1 Tbsp Oyster Sauce / Hoisin Sauce
- • 1 Tbsp Sriracha
- • 1 tsp Sugar
- • Salt, as needed
- • 1 tsp Sesame Oil
Step-by-Step Instructions
1. Cook the Noodles:
- Cook the lo mein noodles according to the package instructions until al dente. Drain and set aside.
2. Prepare the Sauce:
- In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set aside.
3. Stir-Fry the Chicken:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 4-5 minutes. Remove the chicken from the skillet and set aside.
4. Sauté the Vegetables:
- In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, and sauté for 1-2 minutes until fragrant. Add the mixed vegetables and stir-fry until tender-crisp, about 3-4 minutes.
5. Combine Everything:
- Return the cooked chicken to the skillet with the vegetables. Pour the prepared sauce over the chicken and vegetables, and toss to coat everything evenly.
6. Add the Noodles:
- Add the cooked lo mein noodles to the skillet, and toss until they are well coated with the sauce and heated through.
7. Garnish and Serve:
- Transfer the Chicken Lo Mein to a serving platter or individual plates. Garnish with sliced green onions and sesame seeds for extra flavor and texture.
Conclusion
Chicken Lo Mein is a delicious and satisfying dish that’s perfect for any occasion. With its tender chicken, fresh vegetables, and savory sauce, it’s sure to become a favorite in your household. Try our easy recipe tonight and enjoy a taste of authentic Chinese cuisine in the comfort of your own home.