Beef Lo Mein

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Introduction

Indulge in the savory flavors of our delicious Beef Lo Mein, a classic Chinese dish that’s sure to satisfy your cravings. This stir-fried noodle dish is packed with tender beef, fresh vegetables, and flavorful sauces, creating a mouthwatering combination that’s perfect for any occasion. Whether you’re craving a quick and easy weeknight meal or planning a special dinner, our Beef Lo Mein is sure to impress.

Evolution of the Recipe

Beef Lo Mein has a rich culinary history that traces back to the vibrant streets of China. Originally created as a simple street food dish, it has since evolved into a beloved staple of Chinese cuisine. Our recipe stays true to the authentic flavors of traditional Beef Lo Mein while incorporating modern techniques and ingredients for a dish that’s both timeless and innovative.

Premium Ingredients

  • Chuck roast
  • Broccoli crowns
  • Carrots (thinly sliced)
  • Oil
  • 2-3 tbsp Corn starch
  • Fresh Lo Mein noodles (I found these in the refrigerated section at my local Asian store but if you can\92t find it you can also use spaghetti noodles and cook them according to the package before putting it in the stir fry).
  • 2 tsp Sesame oil
  • Two teaspoon black pepper
  • 1 tsp salt
  • 2 tsp sugar
  • 3 cloves garlic (minced)
  • 1 tbsp ginger ( minced)
  • 3 tbsp oyster sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp sweet soy sauce

Step-by-Step Instructions

1. Cook the Noodles:

  • Cook the lo mein noodles according to the package instructions until al dente. Drain and set aside.

2. Marinate the Beef:

  • In a bowl, combine the thinly sliced beef with soy sauce, minced garlic, minced ginger, and a dash of sesame oil. Let it marinate for at least 15 minutes.

3. Stir-Fry the Beef:

  • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry until browned and cooked through, about 3-4 minutes. Remove the beef from the skillet and set aside.

4. Sauté the Vegetables:

  • In the same skillet, add another tablespoon of vegetable oil. Add the mixed vegetables and stir-fry until they are tender-crisp, about 3-4 minutes. Add minced garlic and ginger and sauté for an additional minute.

5. Combine Everything:

  • Return the cooked beef to the skillet with the vegetables. Add the cooked lo mein noodles to the skillet.

6. Add the Sauce:

  • Pour the soy sauce, oyster sauce, and hoisin sauce over the beef and vegetable mixture. Toss everything together until well coated.

7. Serve and Enjoy:

  • Garnish the Beef Lo Mein with thinly sliced green onions and sesame seeds. Serve hot and enjoy this delicious Chinese-inspired dish!

Conclusion

Beef Lo Mein is a delightful fusion of flavors and textures that captures the essence of Chinese cuisine. With its tender beef, crisp vegetables, and savory sauces, it’s sure to become a favorite in your household. Try our easy recipe today and treat yourself to the delicious taste of Beef Lo Mein!

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