Baked Garlic Parmesan Potato Wedges: Irresistible Crispy Goodness!

Introduction

Elevate your potato game with our Baked Garlic Parmesan Potato Wedges. These golden delights are not only a crowd-pleaser but also an easy and flavorful side dish that pairs perfectly with any meal. Get ready to experience the perfect blend of crispy exteriors and tender interiors in every bite.

Ingredients

  • 3-4 large russet potatoes sliced into wedges
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • ½ cup shredded parmesan cheese
  • optional: fresh parsley (or cilantro) ranch or blue cheese dressing for dipping

Directions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the potato wedges with olive oil, minced garlic, garlic powder, onion powder, dried oregano, salt, and black pepper until evenly coated.
  3. Arrange the seasoned potato wedges in a single layer on the prepared baking sheet.
  4. Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through, or until they are golden brown and crispy.
  5. Remove the potato wedges from the oven and immediately sprinkle them with grated Parmesan cheese while they are still hot.
  6. Allow the cheese to melt slightly, and garnish the wedges with fresh chopped parsley.
  7. Serve the Baked Garlic Parmesan Potato Wedges hot with your favorite dipping sauce.

How to Prepare

Prep the potatoes and seasonings ahead for a quick and hassle-free assembly.

Preparation Time

  • In under 10 minutes, you can have these potato wedges ready for the oven.

Servings

This recipe yields approximately 4 servings, making it an ideal side dish for a family dinner or gathering.

FAQs

  1. Can I use other types of potatoes for this recipe?
  • Yes, feel free to use Yukon Gold or red potatoes for a different flavor and texture.
  1. What dipping sauce pairs well with these wedges?
  • A garlic aioli, ketchup, or a simple sour cream and chive dip are excellent choices.
  1. Can I prepare the wedges in advance?
  • While it’s best to bake them fresh, you can partially cook and then finish baking when ready to serve.

Conclusion

Satisfy your cravings for crispy goodness with our Baked Garlic Parmesan Potato Wedges. A simple yet irresistible side dish that brings the perfect combination of flavors and textures to your table. Enjoy the deliciousness of perfectly baked potatoes!

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