Baked Sweet and Sour Chicken: A Flavorful Feast

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Introduction

Elevate your dinner game with our Baked Sweet and Sour Chicken. This delectable dish combines succulent chicken pieces, vibrant bell peppers, and pineapple chunks, all coated in a mouthwatering sweet and sour sauce. Baked to perfection, this recipe promises a burst of flavors in every bite.

Ingredients

For the Chicken:

  • 2 1/2 lbs boneless, skinless chicken breasts
  • Salt and pepper
  • 1 cup cornstarch
  • 3 eggs, lightly beaten
  • 1/4 cup vegetable oil
  • 1 cup sugar
  • 6 tablespoons ketchup
  • 3/4 cup apple cider vinegar
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 teaspoons garlic powder

Instructions

Preparing the Chicken:
  1. Preheat the oven to 400°F (200°C). Grease a baking dish.
  2. Season the chicken pieces with salt and pepper.
  3. Dredge each piece in cornstarch, dip in beaten eggs, and place in the prepared baking dish.

Baking the Chicken:

  1. Bake the chicken in the preheated oven for 20-25 minutes or until golden brown and cooked through.
  2. While the chicken is baking, prepare the sweet and sour sauce.
Making the Sweet and Sour Sauce:
  1. In a saucepan, combine pineapple juice, brown sugar, ketchup, rice vinegar, soy sauce, garlic powder, and grated ginger.
  2. Bring the mixture to a simmer over medium heat, stirring continuously until it thickens into a glossy sauce.
Combining and Finalizing:
  1. Once the chicken is baked, pour the sweet and sour sauce over the pieces.
  2. Add diced red and green bell peppers, along with pineapple chunks, distributing them evenly.
  3. Toss the mixture until the chicken and vegetables are well-coated with the sauce.
  4. Return the baking dish to the oven and bake for an additional 15 minutes.

Tips for Flavorful Perfection

  1. Browning the Chicken: Ensure the chicken is well-browned for a crispy texture.
  2. Fresh Pineapple: Use fresh pineapple for a burst of natural sweetness.

Serving and Flavorful Enjoyment

  1. Scoop out generous portions of the Baked Sweet and Sour Chicken onto plates.
  2. Garnish with sliced green onions for a pop of color and freshness.
  3. Serve over rice or noodles and savor the delightful combination of sweet, sour, and savory flavors.

Flavorful Conclusion

Our Baked Sweet and Sour Chicken is a symphony of flavors that dances on your taste buds. From the crispy chicken to the vibrant peppers and the luscious sweet and sour sauce, it’s a feast that promises culinary satisfaction.

Thank you for making our recipes a part of your flavorful dining experiences. Happy feasting!

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