Introduction
Savor the enticing flavors of the East with our Beef and Broccoli Stir-Fry. This quick and easy recipe combines tender slices of beef with crisp broccoli florets, all bathed in a savory soy-based sauce. With a perfect balance of textures and a burst of umami, this stir-fry is a delightful journey for your taste buds.
Ingredients
For the Stir-Fry:
- – 1 lb flank steak, thinly sliced
- – 3 cups broccoli florets
- – 1/2 cup soy sauce
- – 1/4 cup oyster sauce
- – 2 tablespoons hoisin sauce
- – 1 tablespoon sesame oil
- – 3 cloves garlic, minced
- – 1 tablespoon ginger, grated
- – 2 tablespoons vegetable oil
- – 2 tablespoons cornstarch
- – 2 tablespoons water
- – 2 cups cooked white rice
For the Sauce:
- 1/2 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch
- 1/4 cup water
Instructions
Preparing the Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, cornstarch, and water until well combined. Set aside.
Stir-Frying Beef and Broccoli:
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add thinly sliced flank steak and stir-fry until browned and cooked to your liking. Remove the beef from the wok and set it aside.
- In the same wok, add a bit more oil if needed, and stir-fry minced garlic and grated ginger until fragrant.
- Add broccoli florets to the wok and continue stir-frying until they are crisp-tender.
Bringing It Together:
- Return the cooked beef to the wok with the broccoli.
- Pour the prepared sauce over the beef and broccoli, tossing to coat evenly.
- Continue stir-frying for an additional 2-3 minutes until the sauce thickens and coats the beef and broccoli.
Tips for Stir-Fry Success
- Slicing Beef: For easier slicing, partially freeze the flank steak before cutting it into thin strips.
- Quick Cooking: Stir-frying should be done on high heat, and the ingredients should be cooked quickly to maintain their crispiness.
Serving and Flavorful Enjoyment
- Transfer the Beef and Broccoli Stir-Fry to a serving platter.
- Garnish with sesame seeds and sliced green onions for an extra burst of flavor.
- Serve immediately over a bed of steamed rice or noodles, and relish in the quick and flavorful delight of this classic stir-fry.
Flavorful Conclusion
Our Beef and Broccoli Stir-Fry is a testament to the simplicity and bold flavors of traditional stir-fry dishes. From the succulent beef to the vibrant broccoli, each bite is a harmonious blend of savory and crisp goodness.
Thank you for making our recipes a part of your culinary journey. Happy stir-frying!