Beef Lo Mein

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Introduction

Take your taste buds on a journey with our savory and satisfying Beef Lo Mein. This classic Chinese dish is a harmonious blend of tender beef, fresh vegetables, and flavorful noodles, all tossed together in a delectable sauce. Unlock the secrets of perfect Lo Mein at home and treat yourself to an authentic Asian dining experience.

Evolution of the Recipe

Beef Lo Mein has evolved through the rich tapestry of Chinese culinary traditions. Our recipe pays homage to the time-honored techniques while infusing a modern touch for a home-cooked masterpiece. With carefully chosen ingredients and a meticulous balance of flavors, this dish captures the essence of Chinese stir-fry excellence.

Premium Ingredients

  • Chuck roast
  • Broccoli crowns
  • Carrots (thinly sliced)
  • Oil
  • 2-3 tbsp Corn starch
  • Fresh Lo Mein noodles (I found these in the refrigerated section at my local Asian store but if you can\92t find it you can also use spaghetti noodles and cook them according to the package before putting it in the stir fry).
  • 2 tsp Sesame oil
  • Two teaspoon black pepper
  • 1 tsp salt
  • 2 tsp sugar
  • 3 cloves garlic (minced)
  • 1 tbsp ginger ( minced)
  • 3 tbsp oyster sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp sweet soy sauce

Step-by-Step Instructions

1. Marinating the Beef:

  • In a bowl, combine thinly sliced flank steak with soy sauce, oyster sauce, cornstarch, sesame oil, and sugar. Let it marinate for at least 20 minutes.

2. Noodle Preparation:

  • Cook Chinese egg noodles according to package instructions. Drain and set aside.

3. Searing Perfection:

  • Heat vegetable oil in a wok or large skillet over high heat. Add marinated beef and sear until browned. Remove and set aside.

4. Aromatics Infusion:

  • In the same wok, add minced garlic and grated ginger. Stir-fry for 30 seconds until fragrant.

5. Vegetable Symphony:

  • Add broccoli, bell pepper, carrot, and snap peas to the wok. Stir-fry until vegetables are crisp-tender.

6. Sauce Magic:

  • In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, and sugar. Pour the sauce over the vegetables.

7. Noodle Integration:

  • Add the cooked noodles to the wok, tossing to coat them in the flavorful sauce.

8. Beef Reunion:

  • Return the seared beef to the wok, combining it with the noodles and vegetables. Stir-fry for an additional 2-3 minutes.

9. Green Elegance:

  • Toss in sliced green onions just before serving, reserving some for garnish.

10. Serve and Enjoy:

  • Plate the Beef Lo Mein and garnish with additional green onions. Serve hot and relish the delightful flavors.

Conclusion

Beef Lo Mein brings the essence of Chinese stir-fry excellence to your home kitchen. With its tender beef, vibrant vegetables, and flavorful noodles, this dish is a celebration of the artistry embedded in traditional Chinese cuisine.

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