Introduction
Indulge in the irresistible tangy sweetness of our Copycat Starbucks® Lemon Bread! This delightful treat captures the essence of Starbucks®’ famous lemon bread, with a moist and tender crumb bursting with bright lemon flavor. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, this lemon bread is sure to brighten your day with its citrusy goodness.
Evolution of the Recipe
Starbucks®’ Lemon Bread has long been a favorite among fans, with its zesty lemon flavor and moist texture. Our Copycat Starbucks® Lemon Bread recipe pays homage to this beloved treat while offering a homemade version that’s easy to make in your own kitchen. With simple ingredients and straightforward instructions, you can enjoy the taste of Starbucks® lemon bread anytime, anywhere.
Premium Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (4.3 ounce) package non-instant lemon pudding mix
- 1/2 cup vegetable oil
- 4 large eggs
- 8 ounces sour cream
- 1/2 cup milk
- 6 tablespoons freshly squeezed lemon juice
- Icing:
- 2 1/2 cups confectioners’ sugar
- 3 tablespoons freshly squeezed lemon juice, or more to taste
Step-by-Step Instructions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan and set aside.
2. Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add Wet Ingredients:
- Beat in the eggs, one at a time, until well combined. Add the Greek yogurt, lemon zest, lemon juice, and vanilla extract, and mix until smooth.
5. Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Bake the Bread:
- Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Prepare the Lemon Glaze:
- While the bread is baking, prepare the lemon glaze by whisking together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice if needed.
8. Glaze the Bread:
- Once the bread is done baking, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer the bread to a wire rack set over a baking sheet. Drizzle the lemon glaze over the warm bread, allowing it to drip down the sides.
9. Serve and Enjoy:
- Allow the bread to cool completely before slicing. Serve slices of Copycat Starbucks® Lemon Bread with your favorite hot beverage for a delightful treat any time of day!
Conclusion
With our Copycat Starbucks® Lemon Bread recipe, you can enjoy the irresistible flavor of Starbucks®’ famous lemon bread in the comfort of your own home. Whether you’re a fan of tangy citrus treats or simply looking for a delicious baked good to enjoy with your morning coffee, this lemon bread is sure to hit the spot. Try making it today and treat yourself to a taste of Starbucks® at home!