Introduction
Step into the heart of tradition with Grandma’s Flaky Biscuits—a nostalgic journey back to the warmth of home and the aroma of freshly baked goodness. These biscuits are more than a recipe; they’re a comforting embrace from generations past.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- Half a cup of margarine
- 1 cup milk
Directions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Add cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
- Pour in the milk and stir until just combined. Be cautious not to overmix; a slightly shaggy dough is perfect.
- Turn the dough out onto a floured surface. Gently knead it a few times, then pat it into a 1-inch thick rectangle.
- Use a biscuit cutter to cut out rounds and place them on a baking sheet, ensuring they’re close but not touching.
- Bake for 12-15 minutes or until the biscuits are golden brown.
How to Prepare
Before starting, ensure the butter is cold, and the milk is at room temperature. Handling the dough gently ensures the flakiness Grandma’s biscuits are known for.
Preparation Time
- In just 30 minutes, you can have these flaky biscuits ready to grace your table with warmth and love.
Servings
This recipe yields about 12 biscuits, perfect for sharing with loved ones.
FAQs
- Can I use salted butter?
- Yes, but adjust the added salt accordingly.
- Can I freeze the dough for later?
- Absolutely! Shape and freeze the biscuits, then bake straight from the freezer, adding a few extra minutes.
- Why is my dough sticky?
- If too sticky, add a touch more flour until the desired consistency is reached.
Conclusion
Grandma’s Flaky Biscuits are more than a recipe—they’re a connection to the past. Bake up a batch and relish in the simplicity of a time-honored treat that brings the essence of home to your table. Enjoy every golden, flaky bite!