Introduction
Step into the heartwarming embrace of family traditions with Grandma’s Tuna Macaroni Salad. This timeless recipe, passed down through generations, is a delightful medley of flavors that captures the essence of home. Let’s dive into creating this classic dish that’s sure to bring comfort and joy to your table.
Ingredients for a Taste of Nostalgia
- 3 c elbow macaroni, uncooked
- 1 box baby peas, frozen (about 3 cups)
- 1 can solid white tuna packed in water (large family size can)
- 5 oz cheddar cheese, cubed
- 2 Tbsp sweet pickle relish
- 1/2 red onion
- 3 – 4 celery stalks
- 1 c real mayonaise
- salt and pepper, to taste
Step-by-Step Family Tradition
Step 1: Prepare the Ingredients
- Cook the elbow macaroni according to package instructions. Once cooked, cool it under running water and set aside.
- Drain and flake the tuna using a fork.
- Finely chop the celery, red onion, dill pickles, and fresh parsley.
Step 2: Create the Salad Base
- In a large mixing bowl, combine the cooled macaroni, flaked tuna, chopped celery, diced red onion, chopped dill pickles, and fresh parsley.
Step 3: Whisk Together the Dressing
- In a separate bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper.
- Taste the dressing and adjust the seasoning according to your preference.
Step 4: Dress the Salad
- Pour the dressing over the salad ingredients.
- Gently toss everything together until well coated with the creamy dressing.
Step 5: Chill and Serve
- Cover the bowl with plastic wrap and refrigerate the Tuna Macaroni Salad for at least 1 hour to allow the flavors to meld.
- Serve chilled, savoring the nostalgia of Grandma’s special recipe.
Conclusion
Congratulations, you’ve just recreated Grandma’s Tuna Macaroni Salad, a dish that transcends time and brings the warmth of family to your table. Enjoy each spoonful of this comforting and delicious family favorite.