Introduction
Embark on a culinary journey to India with our tantalizing Indian Samosas, a beloved savory snack that’s bursting with flavor and tradition. These golden parcels of goodness are filled with a savory mixture of spiced potatoes, peas, and aromatics, wrapped in a crispy pastry shell. Whether enjoyed as a savory appetizer, a satisfying snack, or part of a festive meal, our Indian Samosas are sure to delight your taste buds and transport you to the streets of India.
Evolution of the Recipe
Indian Samosas have a rich history that dates back centuries, with roots in Indian cuisine and cultural traditions. Originally served as a street food snack, they have since become a popular dish enjoyed worldwide. Our recipe stays true to the authentic flavors and techniques of traditional Indian cooking, while incorporating a few modern twists for added flair and convenience.
Premium Ingredients
- Ingredients for the Dough:
2 cups all-purpose flour- 1/2 teaspoon salt
- 4 tablespoons oil
- Approx. 1/2 cup water (adjust as needed for dough)
- Ingredients for the Filling:
- 2 large potatoes, boiled, peeled, and mashed
- 1/2 cup peas (frozen or fresh)
- 1 large onion, finely chopped
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder (adjust to taste)
- Juice of 1 lemon
- Salt to taste
- Fresh cilantro, chopped
- Oil for frying
2 cups all-purpose flour
1/2 teaspoon salt
4 
Approx. 1/2 cup water (adjust as needed for dough)
2 large potatoes, boiled, peeled, and mashed
1/2 cup peas (frozen or fresh)
1 large onion, finely chopped
2 teaspoons garam masala
1 teaspoon ground cumin
Juice of 1 lemon
Oil for fryingStep-by-Step Instructions
1. Prepare the Filling:
- Heat 2 tablespoons of ghee or oil in a large skillet over medium heat. Add the cumin seeds and let them splutter. Then, add the chopped onions, garlic, ginger, and green chili (if using). Sauté until the onions are soft and translucent.
- Add the mashed potatoes, cooked peas, coriander powder, garam masala, turmeric powder, and salt to the skillet. Mix well and cook for another 2-3 minutes. Remove from heat and let the filling cool completely.
2. Make the Pastry Dough:
- In a large mixing bowl, combine the all-purpose flour, salt, and remaining ghee or oil. Rub the mixture between your fingertips until it resembles breadcrumbs. Gradually add cold water, a little at a time, until a smooth and pliable dough forms. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. Shape and Fill the Samosas:
- Divide the dough into equal-sized balls and roll each ball into a thin circle. Cut each circle in half to form semi-circles.
- Take one semi-circle and fold it into a cone shape, sealing the edges with water. Fill the cone with a spoonful of the prepared potato filling, then seal the top edge to enclose the filling completely. Repeat with the remaining dough and filling.
4. Fry the Samosas:
- Heat vegetable oil in a deep frying pan over medium heat. Carefully slide the filled samosas into the hot oil, in batches, and fry until they are golden brown and crispy on all sides. Remove with a slotted spoon and drain on paper towels.
5. Serve and Enjoy:
- Serve the hot and crispy Indian Samosas with your favorite chutney or sauce, garnished with fresh chopped cilantro leaves. Enjoy as a delightful appetizer, snack, or part of a festive meal.
Conclusion
Indian Samosas are a delightful fusion of flavors and textures that capture the essence of Indian cuisine. With their crispy pastry shell and flavorful potato-pea filling, they are sure to be a hit at any gathering or celebration. Try our easy recipe today and treat yourself to the delicious taste of India.