Introduction
Delight your taste buds with our Mushroom Beef Casserole—a comforting and savory dish that brings together the rich flavors of tender beef and earthy mushrooms. This casserole is not only easy to make but also a crowd-pleaser, making it the perfect addition to your family dinner rotation. Get ready for a hearty blend of goodness in every bite!
Ingredients
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried parsley
- 4 cups cooked egg noodles
- Fresh parsley for garnish (optional)
Directions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium-high heat.
- Add beef cubes and brown on all sides. Remove and set aside.
- In the same skillet, sauté onions until translucent, then add garlic and mushrooms. Cook until mushrooms are golden brown.
- Sprinkle flour over the mushroom mixture, stirring continuously to avoid lumps.
- Slowly add beef broth, tomato paste, Worcestershire sauce, salt, and pepper. Stir until well combined and thickened.
- Return the browned beef to the skillet and mix with the mushroom sauce.
- Transfer the mixture to a casserole dish.
- Spread sour cream evenly over the top.
- Cover the casserole dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until the top is golden brown.
- Garnish with chopped fresh parsley before serving.
How to Prepare
Prepare the ingredients in advance for a smooth assembly process.
Preparation Time
- This Mushroom Beef Casserole requires approximately 20 minutes of preparation and 1 hour of baking time.
Servings
This recipe serves about 6, making it ideal for a family dinner or leftovers for lunch.
FAQs
- Can I use a different cut of beef?
- Yes, you can use chuck roast or sirloin cut into cubes.
- Is it possible to make this casserole ahead of time?
- Absolutely, assemble the casserole and refrigerate, then bake when ready.
- What side dishes pair well with Mushroom Beef Casserole?
- Mashed potatoes, rice, or crusty bread complement this casserole perfectly.
Conclusion
Indulge in the heartiness of our Mushroom Beef Casserole—a delightful marriage of flavors that will satisfy your cravings for a warm and comforting meal. Perfect for sharing with loved ones or enjoying as a cozy weeknight dinner!